synnet | @hellskitchen ; text

Good afternoon, all.

If we have not yet become acquainted, then please, allow me to introduce myself. I am Sebastian Michaelis, another recently arrived Outsider, and most pertinent for why I make this address today, recently employed on LILITH’s base here in Neo-Tokyo. My official title is the kitchen manager for the cafeteria, but as needs must, I have taken on some additional responsibilities. I may not be in service to my lord here, but I still feel it important to best offer my skill as a butler.

First, on matters of food.

I am attempting to improve the menu on offer in the cafeteria, and I hope that anyone that has stopped by to try the improved offerings in recent weeks has enjoyed them. However, I would very much like to expand such offerings. If there is a particular dish that you find yourself missing, please, do let me know. I will endeavor to recreate it with your assistance, though I can make no guarantees. If you have a recipe I can follow, all the better.

Second, on matters of facility maintenance.

While our automated services are adequate, I do believe that the order and cleanliness of the base could be improved. Thus, the additional responsibilities I have taken on. If you find any part of the base in disrepair or would perhaps like your personal quarters cleaned regularly, please let me know. It would be my pleasure to do so, as a tidy home makes for happier people.

If you would like a full list of services I offer, I would be glad to provide it. I simply fear that this is already a rather long announcement.

Thank you very much for your attention. Do have a wonderful day.

- Sebastian Michaelis

Flat | Top-Level Comments Only

[ somewhere on bass, choso stares into space with mouth agape as he looks up oliebollen and their close, sugared cousins.

he might be drooling just a little. just a little bit. ]

you could make it all and let the populace marvel in the variet y

soft crispy squishy oh wow they come in so many types

They do indeed! Hence my bit of surprise at doughnuts, but it feels like a perfect tradition for European pastries, really. Though it seems doughnuts might be American?

It does not matter, really. So long as it is delicious, right?

It should not be too bad, regardless. A bit of fried dough is not too bad, as its ingredients are simple. The magic is more in the preparation and patience for the dough itself.

[ american… ah, where that vegas place was.

were there doughnuts there? he can’t rightly recall; there were margaritas and worms and nothing else really stands out stronger than those. ]

it seems that there is much more to doughnuts than i thought.

you strike me as impressive for knowing so much about it. i am in admiration.

Thank you very much. I admittedly do strive to be well-informed, and my memory is rather sharp.

Well, and the young master has a deep fondness for sweets, so my wells of knowledge in that area run rather deep as well.

@hellskitchen ; text

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