[A friend of Bakugo's is a friend of Raidou's, for sure.]
I'm in the kitchen often. I like to try baking myself when I have the time, and Bakugo has been a great help to me, too. I'd be more than glad to impart what I've learned.
I work a few nights a week at the Hanabi izakaya as a cook as well. I'm often trying to improve on my ramen recipes, and will be in the kitchen here testing them out. If you're interested in learning that, I'm also glad to share, so long as you can help give me honest feedback with some taste testing.
@kuzunoha14
I'm in the kitchen often. I like to try baking myself when I have the time, and Bakugo has been a great help to me, too. I'd be more than glad to impart what I've learned.
I work a few nights a week at the Hanabi izakaya as a cook as well. I'm often trying to improve on my ramen recipes, and will be in the kitchen here testing them out. If you're interested in learning that, I'm also glad to share, so long as you can help give me honest feedback with some taste testing.